Pears

Experts distinguish pears by color, shape, type of taste, presence of stony inclusions. This list does not exhaust all the characteristics, but shows how diverse the criteria for evaluating fruits are. And all because all the nuances are important for connoisseurs of tender juicy pears. Meet the Chizhovskaya pear, an unpretentious and fruitful inhabitant of summer cottages in the north of Russia.

Until recently, pear cultivation in Russia was available only to gardeners living in warm southern regions. But thanks to the work of breeders, new varieties with improved characteristics constantly appear - more frost-resistant, unpretentious in care, large-fruited. At the same time, in terms of taste, such fruits successfully compete with southern ones. There are varieties of different ripening periods, so pears can be eaten from mid-summer to winter. There are enough of them to make an reasoned choice, you need to familiarize yourself with the advantages and disadvantages of each of them.

Choosing a pear for his site, the gardener certainly wants to plant a variety that will yield tasty fruits in sufficient quantities with minimal care. There are such varieties, and there are many of them. Among them I would like to mention the Talgar beauty, bred in one of the union republics of the USSR. The excellent characteristic is confirmed by the popularity of the variety, which has been grown for many years.

Pear Marble appeared 80 years ago. Today there are many modern varieties that are more resistant to diseases, however, there are still few fruits equal to it in taste. For the sake of juicy, aromatic and sweet fruits, gardeners are ready to put up with disadvantages, pay more attention to the pear tree. Moreover, the agricultural technology of Marble only slightly differs from the standard one.

Many gardeners grow a pear in their personal plots. But before, their capabilities were severely limited. This originally southern culture did not tolerate the cold and the vagaries of the weather. Accordingly, in Russia, it was only suitable for growing in warm regions with a subtropical climate. But now there are new varieties bred by breeders that are distinguished by frost resistance, relative unpretentiousness in care and good productivity. At the same time, the taste and size of the fruits are not inferior to southern pears, often called "honey" for their sweetness. These include the Prosto Maria variety, which has many undoubted advantages.