Self-fertile cherries: advantages and disadvantages, varieties for regions with different climates

Cherry is a berry culture known since ancient times. Its fruits are rich in vitamins, glucose and fructose, mineral salts and organic acids, have anti-radiation, tonic, antihypertensive properties. Cherry ranks third after apple and plum in terms of the number of trees in our gardens. And the cherry orchard bloom is just gorgeous. Along with traditional varieties, self-fertile varieties, which are characterized by regular and abundant fruiting, are gaining more and more popularity.

Advantages and disadvantages of self-fertile cherries

Cherries can bloom and harvest every year. And if after the abundant flowering of trees you were left without berries, then this can be explained by one of the reasons:

  1. Pollination did not occur (cold or rainy weather, absence of bees prevented), pollen germinated poorly or was washed away by rain.
  2. Plants are not able to pollinate on their own (self-infertility of the variety), and there are no pollinating trees nearby.

These factors are less likely to affect the yield when planting self-fertile (self-pollinated) cherry varieties. This advantage is associated with the special structure of the flower: the stamens and pistil have the same height, so pollination occurs even before the flower opens. And also pollen is able to germinate for a long time - the percentage of germination is high even 20-25 days after pollen gets on the stigma of the pistil.

Delicate cherry blossoms

Flowers of self-fertile varieties have pistils and stamens of the same height

It is considered to be self-fertile varieties with fruit setting by 40-50% of flowers, self-fertile - by 5-6%, partially self-fertile - by 7-20%. When planted alongside pollinators, self-fertile cherries will yield higher yields.

However, the indicator of self-fertility is a variable value. In different climatic conditions, one and the same variety can produce completely different amounts of berries, and the yield can also vary in the same area over the years with different weather conditions.

To get high yields of cherries relatively consistently, you need to carefully study self-fertile varieties and choose the most suitable ones for your region.

Selection of varieties for regions with different climates

Cherry has been cultivated since time immemorial. It has been known in Russia since the 12th century. In the 15th century, cherries were already widespread everywhere up to Novgorod. In different regions there were also local self-fertile varieties, which were then preserved, studied and improved.

Cherry is a thermophilic and light-loving plant, but thanks to the efforts of breeders, it is possible to select zoned varieties that will grow and bear fruit perfectly in a particular region and climate.

Northwest Russia

The Northwest region of Russia is one of the most difficult for gardeners. Here it is necessary to grow frost-resistant varieties, tolerant of lack of heat and light, high humidity and frequent temperature changes.

Table: characteristics of self-fertile varieties for the North-West of Russia

Variety Ripening periodPlant characteristic Characteristics of berries Winter hardinessYieldEarly maturitySelf-fertility
Amorel pinkvery early
  • medium-sized tree, 2.5–3.0 m high;
  • round-spreading crown, rare
  • weight 4 g,
  • flat-round shape;
  • the pulp is tender, light, juicy;
  • colorless juice;
  • the taste is pleasant, sour-sweet;
  • small bone
averagehighhighhigh
Crimsonmedium early
  • low growing tree, up to 2 m;
  • dense compact rounded crown;
  • affected by coccomycosis
  • weight 3.2-4.0 g;
  • dark red color;
  • taste sweet and sour, mediocre
above averagehigh, annualnot fastpartially self-fertile
Bulatnikovskayaaverage ripening
  • a tree of medium height (2.5–3.0 m);
  • spherical compact crown;
  • resistant to coccomycosis and moderately susceptible to moniliosis
  • dark red color;
  • berry weight 3.7 g;
  • the pulp is red, juicy;
  • sweet and sour taste;
  • tasting score 3.9 points
averagehighbegins to bear fruit in 3-4 yearshigh
Lyubskayalate
  • low-growth tree, up to 2.5 m, bushy type;
  • the crown is round or spreading, often weeping, drooping;
  • affected by coccomycosis and moniliosis
  • fruits are above average in size, weighing 4–5 g, almost round;
  • the pulp is dark red, juicy, tender;
  • sour taste, mediocre
increasedhighhigh, the first harvest the variety gives 2-3 years after plantinghigh
Bystrinkaaverage ripening
  • stunted tree, 2–2.5 m tall;
  • the crown is spherical, raised, of medium density;
  • the variety is resistant to diseases and pests
  • berry weight 3.4–4.2 g;
  • the pulp is dark red, tender, juicy;
  • sweet and sour taste;
  • tasting score 4,3 points
highhighbegins bearing fruit in the 4th yearpartially self-fertile
Lotovalate
  • vigorous tree;
  • the crown is dense, very branched, wide-pyramidal, spreading with age, drooping;
  • the variety is resistant to diseases, not affected by fruit rot
  • weight 4.0-4.8 g;
  • blunt-spherical or barrel-shaped;
  • the pulp is dark red, tender, juicy;
  • the taste is pleasant, sour-sweet, with a slight bitterness
averagemedium but regularhighhigh

Photo gallery: self-fertile cherry varieties for the Northwest region

Cherry varieties for Siberia

Western Siberia is distinguished by the presence of a large number of swamps, frosty long winters and cold summers. In eastern Siberia, the climate is sharply continental with extremely cold winter months. For southern Siberia, frosty winters with heavy snowfalls and cool summers are typical. The climate of Siberia is harsh, but even for this region many zoned varieties of self-fertile cherry have been bred.

Table: characteristics of self-fertile varieties for Siberia

Variety Ripening periodPlant characteristic Characteristics of berries Winter hardinessYieldEarly maturitySelf-fertility
Seedling Lyubskoyvery early
  • the tree is medium-sized, 1.5–2.0 m high;
  • the crown is spherical, of medium density;
  • resistant to pests and coccomycosis
  • berry weight 5 g;
  • wide-round shape;
  • the taste is pleasant, sour-sweet, dessert, reminiscent of cherry;
  • taste score 4.9 points;
  • fruits resistant to cracking
highhighbegins bearing fruit for 4 yearspartial, but the variety is undemanding to pollinators
Shakirovskayamedium early
  • dwarf bush;
  • the crown is round, drooping;
  • moderately resistant to coccomycosis and cherry mucous sawfly;
  • good rooting with green cuttings
  • weight 4.2-4.8 g;
  • dark red color;
  • the taste is sweet and sour;
  • tasting score 4 points
above averagehighbegins to bear fruit in 2-3 yearshigh
Generousaverage ripening
  • bush up to 2 m high;
  • wide-round shape;
  • the defeat of coccomycosis and moniliosis is average;
  • pest resistant
  • weight 3-4 g;
  • dark red color;
  • the pulp is red, juicy;
  • sweet and sour taste;
  • tasting score 4.4 points
goodhigh, annualbegins to bear fruit in 3-4 yearshigh
Lighthouseaverage ripening
  • bush up to 1.8–2 m high;
  • wide-round spreading shape;
  • rare crown of medium foliage;
  • coccomycosis and fruit rot is not affected
  • fruits are large, weighing 4–5 g, maximum weight 6 g;
  • the pulp is juicy;
  • sweet and sour, pleasant taste;
  • tasting score 4.5 points
satisfactorymoderatebegins bearing fruit for 4 yearspartial

Photo gallery: self-fertile cherries for Siberia

Varieties for Ukraine

Cherry has always been cultivated in Ukraine. There are enough self-fertile cherry varieties for cultivation in this region.

Youth

Variety of medium late ripening, undersized, self-fertile, frost-resistant, with magnificent large dark-burgundy berries weighing up to 4.5 g. Fruits of dessert, sweet and sour taste, suitable for all types of processing. A very productive variety: 10–12 kg per tree, bears fruit annually. The disadvantages include the average resistance to fungal diseases (moniliosis and coccomycosis).

Cherry Youth

Cherry variety Molodezhnaya is suitable for all types of processing

Chocolate girl

The tree is of medium height (2–2.5 m), with dark, almost black berries. Begins to bear fruit in 4–5 years. Fruit tasting score 4.6 points, weight 3 g, sweet and sour taste. The variety is fruitful, frost and drought resistant, but susceptible to coccomycosis and moniliosis.

chocolate variety

Berries of the Shokoladnitsa variety - dark burgundy, almost black

Nordstar

A variety of American selection of a late ripening period, undersized, with a compact crown, resistant to diseases and frost. Begins to bear fruit 2-3 years after planting. Forms a harvest on 1–2–3 year old branches. Fruits are dark red, weighing 4-4.5 g, sweet and sour taste.

Variety Nordstar

Nordstar is a compact, productive variety

Varieties for Belarus

The climate of Belarus is also suitable for growing many varieties of self-fertile cherries.

Vianok

Self-fertile variety Vianok of medium ripening (fruiting in July), high-yielding, winter-hardy, moderately resistant to fungal diseases. The tree is vigorous, medium-sized dark red fruits (3.7 g), sweet and sour, tasting score 4.5 points.

Belarusian cherry variety Vianok

Vianok variety is unpretentious and high-yielding

Novodvorskaya

The Novodvorskaya variety is partially self-fertile, medium-sized, productive, winter-hardy. Fruits are dark red, medium size, average weight - 4.2 g, pleasant sweet and sour taste, tasting score - 4.7 points.

Cherry Novodvorskaya

Berries of Novodvorskaya cherries have a pleasant sweet and sour taste

Video: useful tips for planting and growing cherries

Winter hardy varieties

Winter hardiness is a very important characteristic for self-fertile cherries, which you should always pay attention to.... Very often, these varieties are grown in small areas in a single copy. Self-fertile cherry varieties that have established themselves as winter-hardy:

  • Nord Star;
  • Lyubskaya;
  • Annushka;
  • Youth;
Annushka variety

Annushka cherry fruits are large, with a shiny skin, from bright red to dark red

Self-fertile hybrids

Dukes (sweet cherries) are hybrids of cherry and sweet cherry, obtained by pollination of plants of the same family.From the parental species, they acquired resistance to low temperatures, to some fungal diseases (coccomycosis, moniliosis) and magnificent large and sweet fruits.

The name "Duke" comes from the cherry variety May Duke (Duke of May), the oldest and most popular cherry-cherry hybrid in the last century, which appeared in the 17th century in England. The first hybrid of the domestic cherry Krasa Severa was bred by I.V. Michurin in 1888.

Duke, or cherry

The cherry and sweet cherry hybrid took the best qualities from both crops

Duques are unpretentious, it is much easier to grow them, so the culture is gaining popularity. The most popular varieties of cherry and cherry hybrids:

  • Wonder cherry;
  • Spartan woman;
  • Night;
  • Komsomolskaya;
  • Torch;
  • Rubinovka;
  • Ivanovna;
  • Hope;
  • Spectacular.

Most cherry and sweet cherry hybrids require pollinators. Their yield without pollinators will be lower. Dukes should be planted surrounded by cherries and cherries of zoned varieties. It is preferable to choose cherries, the Iput variety is especially good. Dukes are fast-growing, and in the third year you can get the first harvest of berries.

Video: fruiting dukes

The self-fertile cherry variety is very important, especially for cultivation in difficult climates. The main thing is to make the right choice and in the future to enjoy not only the beauty of flowering cherry trees, but also the magnificent healthy fruits.

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