Cucumbers

Pickled cucumbers are included in many dishes. In addition, in winter they provide the human body with the necessary nutrients. The recipe for crispy pickled cucumbers for the winter is passed down from generation to generation in every family, but each housewife adds something of her own to it. But the main thing remains unchanged - the vegetable should retain its hardness and crunch as much as possible.

Who doesn't love crunchy cucumbers for the dinner table? This vegetable has firmly taken its place in our menu. But purchased cucumbers do not always meet our requirements. To have healthy and tasty cucumbers on the table, it is better to grow them yourself. But in this case, it is very important to choose the right varieties.

Cucumber is a popular vegetable around the world. Its main advantages are considered to be high yield and the ability to use it in a variety of forms - directly from the garden, salted, soaked, as part of a variety of salads and dishes, with and without heat treatment.

These two varieties of vegetables are similar to each other. The differences are only in weight (for the first 120 grams, for the second 100) and size (13 versus 11). Otherwise, they have similar characteristics: they are lumpy, brownish, there is no bitter taste, they bear fruit perfectly throughout the season and can grow both in a greenhouse and outdoors.