Vegetables
Cabbage is a favorite vegetable on our table. The variety of varieties allows all year round to include vitamin dishes with cabbage in the menu. However, environmentally friendly products can be obtained only from your own garden, knowing the technology of growing this vegetable crop. Cabbage yield largely depends on the quality of the seedlings.
Pak-choi cabbage is traditional for China; it has been cultivated in this country for thousands of years. Recently, exotic culture has been gaining a well-deserved place on our tables. Its cultivation is not difficult, the pack-choi is early ripening and undemanding to soil fertility, while it has a good taste. The white fleshy petioles resemble asparagus or chard, while the green leaves are similar to spinach.