Happily ever after: 7 tips for flower care

It is always pleasant to receive a bouquet as a gift. And it is a pity if it quickly loses its appearance and withers. There are a few tricks for prolonging their bloom and scent.

Choosing the right vase for a bouquet

Choosing the right container is the key to long-lasting decorative properties of the bouquet. In order for the flowers to have enough liquid, the vase must be large and wide enough not to squeeze the stems.

It is preferable to place them in a ceramic or glass vase. In the case of choosing the latter, the flowers are placed in a place where direct sunlight does not fall on them, which will prevent decay. It has a detrimental effect on flowers.

The key to the long-lasting freshness of the bouquet is a clean vessel. Be sure to only place it in a thoroughly washed vase.

Cutting the stems

To keep the plants fresh longer, it is recommended to refresh the stem cut with each water change. After all, through it, the flowers absorb moisture and receive nutrition.

This should be done with a clerical or other very sharp knife. The stem is cut obliquely to increase the water absorption area.

We create a favorable environment

Do not place the bouquet in a room where the air temperature is too high. This will accelerate their decay. The favorable temperature is 18-19 degrees.

Choose a place where the flowers will not be too hot, away from the sun and heating appliances. You should also protect them from drafts. It is better to put it in a cozy corner, where it will be protected from the effects of environmental factors, including tobacco smoke.

Do not place flowers near ripe fruits. Ethylene excreted by fruits accelerates their life cycle and leads to early wilting.

We take out at night in a cool place

To extend the life of the bouquet, it is useful to put it in a cool place at night. It is not for nothing that florists keep flowers in refrigerator rooms. At low temperatures, the life processes of plants slow down, which helps to keep them fresh for longer.

Feeding flowers

Cut flowers can also be fed if you want them to last longer. The following methods have proven themselves well:

  • "Chrysal" is an effective means for nutrition. The assortment includes dressings for different types and a universal mixture;
  • sugar - add about three tablespoons of sugar to the vase and dissolve in water. The stems should be immersed in it at least 8-10 centimeters. A very effective way, despite its simplicity;
  • vodka - due to its disinfecting properties, it prevents the development of bacteria. It is enough to add a small amount of vodka with each water change;
  • aspirin has been a well-established method for many years. To increase the life of the bouquet, you need to dissolve one crushed tablet in water.

We change water twice a day

If the water is in the vase for a long time, it turns sour. This is bad for the condition and appearance of flowers. To keep them from fading longer, you need to change the water to fresh more often. Ideally, twice a day.

We make sure that the foliage is not in the water

Leaves immersed in water soon begin to rot, the water becomes polluted, which has a detrimental effect on plants. To avoid this, you just need to remove the leaves from the stems before placing the flowers in the vase. This little trick will make them live longer.

Now you know a few secrets for caring for cut flowers.By applying them, the bouquet can remain beautiful and fresh for up to several weeks. After all, it not only decorates the interior, but also cheers up.

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