Berries

In Central Russia and in the Moscow Region, delicious table or technical grapes for making juice or wine have long ceased to be exotic. It is grown in greenhouses, greenhouses or open ground. Here are the grape varieties for open ground and the criteria by which they are chosen, will be discussed in this article.

All grape varieties, in the berries of which are absent or have soft rudimentary seeds, are called raisins. The beginning of the selection of grapes with such characteristics was laid by varieties grown in the Middle East and Central Asia. Currently, there are varieties and hybrid forms of raisins that can grow in Central Russia, Belarus and Ukraine. One of the representatives of the raisins group is the Veles grape.

The summer, winter-hardy raspberry Gusar is popular and widespread from the southern regions to northern St. Petersburg. Most gardeners give the most positive reviews about it. Why this variety is attractive and how to grow it - it will be useful to find out about it.

The hybrid form of Sofia wins the hearts of winegrowers with heavy clusters of large pink berries with a nutmeg aroma. However, the variety has already been called capricious, requiring non-standard care. There are disadvantages that you have to put up with for the sake of a large harvest of delicious and beautiful grapes.

Zest is another hybrid form around which gardeners and farmers are actively debating. Some people like the variety, for the sake of its advantages, they are ready to put up with disadvantages and know how to deal with them. Others see too many disadvantages in this grape and are ready to part with it. Whether a variety will become a punishment or a highlight of the garden depends on the dedication of the grower, his skill and, of course, climatic conditions. This hybrid, despite its early ripening period, is a true southerner.