Fruit
Mango is a fruit with incredibly aromatic, tender and sweet pulp. It is grown in India, Thailand, Pakistan, Mexico, USA, Spain and Australia. Many varieties of mango have been developed, differing in fruit size, shape, taste and color. It is not for nothing that mango is called the king of fruits: ripe fruits are eaten as a dessert, a lot of dishes are prepared from them, adding to salads, serving as a side dish for meat and processing them into juice.
The name of the cherry - Large-fruited - speaks for itself. Its fruits, in comparison with berries of other varieties, are real giants. On average, the mass of sweet and juicy cherries is 10–12 g, but they often reach a record weight of 18 g. Gardeners who dream of getting large berries and a large harvest should pay attention to the Large-fruited variety and grow it in their garden.
For many years, the cultivation of sweet cherries remained the privilege of residents of the southern regions - in other regions, the heat-loving tree simply died in severe frosts. However, thanks to the efforts of breeders, varieties that are resistant to cold have appeared, available for growing in the harshest climates. A striking example is the Revna cherry.
Unusually beautiful apples of excellent taste, stored for 2-3 months and at the same time only get better - this is how gardeners describe the Zhigulevskoe variety. But, in addition to excellent qualities, the variety has disadvantages, and quite significant ones, however, despite them, it has retained its popularity for more than half a century!