Cabbage

Pests and diseases of vegetable plants can cause damage to the crop, comparable to a natural disaster. One of the most common and dangerous injuries is the keel of cabbage. Every vegetable grower needs to know the prevention and control measures for this disease.

Cauliflower has long been cultivated in the Mediterranean countries. In Russia, this vegetable crop appeared in the 18th century, but did not become widespread due to the increased requirements for growing conditions. Meanwhile, possessing a delicate taste, it is several times more nutritious than other types of cabbage. No wonder nutritionists recommend including cauliflower dishes for baby and diet food. The vegetable is well absorbed by the body, and in terms of vitamin C content, it is 3 times higher than the white-headed look. The use of inflorescences minimizes the development of vitamin deficiency, intestinal and colds.

Cabbage is considered the queen of vegetable gardens. This is true, because you can't do without it. It contains a lot of proteins, carbohydrates, vitamins, minerals. It is healing and nutritious in any form - fermented, stewed, cheese. Each housewife always has cabbage in the refrigerator.