Cabbage

It is rare to find a plot where cabbage is not grown at all. Most often, gardeners plant white cabbage. However, there are other varieties, for example, its relative - Savoy cabbage, which also belongs to the type of Cabbage.

Cabbage, edible and ornamental, is readily grown by amateur gardeners on their plots. Like any cultivated plant, it is susceptible to diseases and pests. Hopefully our tips will help you grow a healthy crop.

Broccoli is a cruciferous plant native to the Eastern Mediterranean and Asia Minor. This is a type of cauliflower. An unpretentious, frost-resistant crop is grown in the southern and middle latitudes of Russia. However, in order to obtain a bountiful harvest, it is important to know the rules for planting this vegetable.

Brussels sprouts have been known since the 19th century, but gained popularity in our country only at the end of the 20th century. Now this is not a curiosity, and small heads of cabbage, rather like green tomatoes or unripe walnuts, are grown in the backyards of the Moscow region, central Russia, Siberia and the Urals.

Collard greens are the most ancient vegetable plant. Two main types are cultivated: Peking and Chinese. Unlike white cabbage, Peking cabbage contains more proteins and vitamins, as well as lysine, an amino acid very important for our body. Due to its early maturity, in spring when there is no other greenery, it is one of the main suppliers of vitamins. Peking cabbage leaves are used both for preparing salads and in other dishes. Consider how to grow this culture.