Berries
All grape varieties are conventionally divided into table and technical. The berries of the first of them are mainly used fresh, the second are used for various processing, including in winemaking. This is due to the chemical composition of the fruit: the ratio of sugar and acid content, additional aromatic components, and, in general, the amount of juice in the berries. The best wine varieties are included in the technical list.
Grapes are considered a difficult crop to grow. It requires a garter, pruning, feeding, shelter for the winter (in central Russia and northern regions). In all growing regions, this plant can be affected by many diseases, therefore, in early spring, before the buds awaken, they carry out mandatory preventive treatments.
Rooting lignified cuttings is the main method of grape propagation, available even to a novice gardener. The principles of growing seedlings from cuttings differ slightly depending on the region and have many options, but the success of obtaining high-quality seedlings, subject to simple rules, is guaranteed. You just need to get some cuttings of the variety you like and be patient.
The grapes of the very early ripening period Tason are considered by many experts to be the best in their segment. As a representative of varieties that ripen at the end of July, it also has a high frost resistance, which makes it possible to obtain harvests of berries that are remarkable in taste even in the Leningrad Region. It is grown by both hobbyists and farmers who sell grapes.