Cherries and cherries

Cherries are one of the most common fruit trees in gardens. It can be found in private households and in large industrial complexes. This berry is eaten fresh and dried, is used for various types of preservation, together with petioles and leaves, it is used in the medical industry. But getting a large and high-quality harvest is not always easy. The basis for the abundant fruiting of cherries, like any fruit tree, is, of course, flowering. If there were any problems at this important stage, then the horticultural season may not be successful.

Until recently, sweet cherry was considered to be a native southerner, which is not able to take root in the middle lane, and even more so in the north of the country. But breeders have bred such varieties of this berry culture that are not afraid of harsh climatic conditions. The sweet cherry variety Lyubimitsa Astakhova belongs to them.

Nochka is a great cherry / sweet cherry hybrid called duke. He combined the best qualities of his parents: the hardiness of the cherry and the larger, sweet cherry berries. The plant bears remarkable fruit in regions where it is almost impossible to get cherry berries, since its flowers freeze out in spring due to recurrent frosts.

Sweet cherry is one of the earliest fruit crops. Variety Priusadebnaya yellow produces sweet berries already at the beginning of summer. Gardeners have appreciated the benefits of growing this tasty and productive cherry on their plots.

The name of the cherry - Large-fruited - speaks for itself. Its fruits, in comparison with berries of other varieties, are real giants. On average, the mass of sweet and juicy cherries is 10–12 g, but they often reach a record weight of 18 g. Gardeners who dream of getting large berries and a large harvest should pay attention to the Large-fruited variety and grow it in their garden.