Vegetables
Broccoli has been cultivated for over 2 thousand years. This variety of cabbage comes from Italy, appeared in Russia not so long ago and has already found its admirers among gardeners. Many dietary meals can be prepared from it, it contains a lot of vitamin C, folic acid, and it contains more protein than any other cabbage. Broccoli is less whimsical than other types of cabbage, but its yield largely depends on observing the optimal sowing dates.
Many new products appear on the vegetable market every year, but the old tried and tested variety of cabbage Slava is still in demand among farmers. Consistently high yields with minimal care, the excellent taste of the vegetable both fresh and processed, and the amicable ripening of the heads of cabbage allow you to grow this cabbage not only on your own backyard, but also on farms. After all, it is not without reason that it has such a name: Glory means evidence of the universal and unconditional recognition of its varietal qualities.
It is not for nothing that cabbage is called a garden lady. She is the main favorite of our summer residents. Delicious, juicy and healthy cabbage is appreciated for its high yield, the ability to keep fresh for a long time. It is also good in fermented form, completely preserving all vitamins, which is especially important in winter. Among the late varieties used for pickling and pickling, Atria cabbage is very popular, harmoniously combining high yields and excellent taste.
Breeders annually surprise gardeners with outlandish varieties of tomatoes. As a result, gardeners are increasing their plantations in order to test new products. However, there is an old variety that is always allocated a special place in the garden - the Bull's Heart. Everyone's favorite has remained in demand for many years thanks to its sweetness and perfect taste.