Vegetables

The special value of broccoli is its low calorie content, making it an irreplaceable product for dietary nutrition. In addition, this vegetable is the record holder for the content of proteins, vitamins, trace elements and other nutrients. Many gardeners get an early harvest of broccoli through seedlings, but this crop can also be successfully grown in a non-seedling way.

Cabbage is one of the most sought after vegetables. More than 100 varieties of culture have been bred, differing in terms of ripening, taste characteristics, keeping quality. Each gardener can choose the right varieties according to their culinary needs. Someone likes tender early cabbage in summer salads, someone prefers to ferment or salt it, others choose vegetables with strong heads of cabbage that are stored all winter. White cabbage Gift is recognized as one of the best varieties for fermentation.

Garlic is one of the most popular vegetables in the world. This herbaceous plant belongs to the onion family. Loves light, moisture and fertile soil. It has a pungent taste and a pungent odor. Garlic cloves are not only used for food, but also serve as planting material. The leaves and arrows of young plants are also edible, but what if they start to turn yellow?

The Banana tomato variety appeared not so long ago, but has already gained popularity among gardeners. This is ideal for growing in regions of the middle lane. The variety bears fruit stably both in open ground and in greenhouses, which is due to its unpretentiousness in care. There are several varieties of the Banana variety, differing in color.

An increasing number of previously unknown plants are grown in garden plots. The seeds are bought abroad or obtained through friends. Kale collard greens have recently begun to be grown not only for decorative purposes, but also for gastronomic purposes. Domestic seeds are purchased in the store. Her taste is peculiar, for an amateur. However, the usefulness of feces is not in doubt.