Vegetables

Pumpkin has been known for several millennia BC. On the territory of Russia, this vegetable became widespread in the 16th century. Today pumpkin is not only a valuable natural product, but is also used as an effective medicinal and cosmetic product. Its seeds have special beneficial properties. As a complementary therapy, they are used to treat various diseases, as well as to restore skin, hair and nails. But in order to improve health and appearance, you need to know about the benefits and dangers of pumpkin seeds.

The summer season is behind, a harvest of vegetables and fruits has been collected. And the gardeners are faced with an urgent question: how to preserve the product so that it does not rot and deteriorate, does not germinate and does not dry out. For example, garlic. In winter, it can replace many expensive medicines, and it is simply necessary in the kitchen. Almost every day when we cook lunch, we add it to various dishes, because it not only gives them a piquant taste, but also supports our health. We will share some of the secrets and nuances of how to store garlic correctly.

Cauliflower has long been cultivated in the Mediterranean countries. In Russia, this vegetable crop appeared in the 18th century, but did not become widespread due to the increased requirements for growing conditions. Meanwhile, possessing a delicate taste, in its nutritional value, it is several times superior to other types of cabbage. No wonder nutritionists recommend including cauliflower dishes for baby and diet food. The vegetable is well absorbed by the body, and in terms of vitamin C content, it is 3 times higher than the white-headed look. The use of inflorescences minimizes the development of vitamin deficiency, intestinal and colds.

Planting winter garlic is always a risk. What if the winter will be very harsh and little snow? Or will the melt water stay on the beds for so long that the planting material will disappear? Today, for many gardeners and gardeners, planting garlic in the spring seems to be a reasonable option to eliminate these risks.

The word "cardamom" brings to mind the smells of Indian cuisine, Christmas gingerbread, delicious sausages, or something else aromatic and tasty. But not everyone knows what kind of plant it is, where it comes from, as well as what useful properties and contraindications it has. This will be discussed further.