Vegetables

Recently, among gardeners and summer residents, tomatoes Olya F 1, which have recently appeared on our market, have become popular. And this is not surprising, because this high-yielding and early ripening tomato variety does not need pinching, sets fruits even in poor light and low temperatures, and has excellent taste.

In order to avoid the result of the well-known expression that Russia is a country of evergreen tomatoes, lovers of growing these vegetable fruits in the open field of the Middle Lane should remember simple tips.

The main obstacle that interferes with growing a mature full-fledged crop of tomatoes is the defeat of plants by the notorious late blight. Brown spots on the leaves and fruits become a curse and nadolgo discourage the desire to spend energy on growing your favorite fruits.

Almost every gardener tries to grow zucchini. On any site there is always room for a couple of bushes of this plant. The unpretentious culture is characterized by the enormous benefits of the fruit, both in cooking and in various diets. The best varieties of zucchini for open ground are presented in a huge variety of shapes, differing in color, ripening time, fruit shape and taste.

Many, both beginners and experienced tomato growers, confuse the varieties of small-fruited tomatoes: cocktail, cherry and currant (wild). This is fundamentally wrong - after all, in addition to different small sizes, these varieties also differ in internal content.

These two varieties of vegetables are similar to each other. The differences are only in weight (for the first 120 grams, for the second 100) and size (13 versus 11). Otherwise, they have similar characteristics: they are lumpy, brownish, there is no bitter taste, they bear fruit perfectly throughout the season and can grow both in a greenhouse and outdoors.