Cabbage

Cabbage is a favorite vegetable on our table all year round: tasty and healthy salads and soups, cabbage rolls and pies are prepared from it, fermented and salted for the winter. To get environmentally friendly products, it is better to grow them yourself. The Aggressor variety is well known to vegetable growers - it gives a good harvest even on depleted soils and under adverse weather conditions, and due to its drought resistance, it can be grown in regions with hot climates.

Savoy cabbage, like white cabbage, belongs to the type of Cabbage. Savoy cabbage heads are large, but loose, leaves are thin, corrugated. The unusual color of greenish-yellow, light green shades looks very elegant and can decorate a vegetable garden. Savoy cabbage contains sinigrin, a substance that has anti-cancer and antibacterial properties, in greater quantities than all other types of cabbage, therefore it is used in medical nutrition. In terms of yield, it is inferior to other varieties, but it is more resistant to adverse environmental factors. It is not difficult to grow Savoy cabbage on your own, it is enough to follow the rules and recommendations at all stages: from preparing seeds to caring for a plant in the garden, which we will gladly tell you about.

The special value of broccoli is its low calorie content, making it an irreplaceable product for dietary nutrition. In addition, this vegetable is the record holder for the content of proteins, vitamins, trace elements and other nutrients. Many gardeners get an early harvest of broccoli through seedlings, but this crop can also be successfully grown in a non-seedling way.

Cabbage is one of the most sought after vegetables. More than 100 varieties of culture have been bred, differing in terms of ripening, taste characteristics, keeping quality. Each gardener can choose the right varieties according to their culinary needs. Someone likes tender early cabbage in summer salads, someone prefers to ferment or salt it, others choose vegetables with strong heads of cabbage that are stored all winter. White cabbage Gift is recognized as one of the best varieties for fermentation.

An increasing number of previously unknown plants are grown in garden plots. The seeds are bought abroad or obtained through friends. Kale collard greens have recently been grown not only for decorative purposes, but also for gastronomic purposes. Domestic seeds are purchased in the store. Her taste is peculiar, for an amateur. However, the usefulness of feces is beyond doubt.