Cabbage

Red (purple, blue) cabbage is not very popular with gardeners. Meanwhile, this vegetable requires less attention when growing, is better stored, has a great taste, rich chemical composition and has medicinal properties.

Broccoli has been cultivated for over 2 thousand years. This variety of cabbage comes from Italy, appeared in Russia not so long ago and has already found its admirers among gardeners. It can be used to prepare many dietary dishes, it contains a lot of vitamin C, folic acid, and it contains more protein than any other cabbage. Broccoli is less whimsical than other types of cabbage, but its yield largely depends on observing the optimal sowing dates.

Many new products appear on the vegetable market every year, but the old tried and tested variety of cabbage Slava is still in demand among farmers. Consistently high yields with minimal care, the excellent taste of the vegetable both fresh and processed, the amicable ripening of the heads of cabbage allow you to grow this cabbage not only on your own backyard, but also on farms. After all, it is not without reason that it has such a name: Glory means evidence of the universal and unconditional recognition of its varietal qualities.

Cabbage is called a garden lady for a reason. She is the main favorite of our summer residents. Delicious, juicy and healthy cabbage is appreciated for its high yield, the ability to keep fresh for a long time. It is also good in fermented form, completely preserving all vitamins, which is especially important in winter. Among the late varieties used for pickling and pickling, Atria cabbage is very popular, harmoniously combining high yields and excellent taste.

White cabbage is grown in almost every household plot. Among the many varieties of vegetables, gardeners prefer the old proven variety - June. Early maturing cabbage grown through seedlings is ready for harvest in June, allowing you to diversify your summer menu.