Grapes

Light and early Aleshenkin grapes: features of planting, cultivation and care
Aleshenkin grapes

Weighty bunches of grapes on trellises near the house are a once unrealizable dream of a northerner summer resident. But what connoisseurs of thermophilic berries do not go to grow the cherished bushes. And after all, their labors are crowned with success. Aleshenkin's early grape variety attracts the eye with its heavy tassels, and sweet berries fill the heart of a gardener with pride even in Siberia.

Lydia grapes: an old technical grape going down in history

Fewer and fewer summer residents are planting good old Lydia grapes on their land. It was replaced by new varieties, bearing much more delicious berries, giving a large harvest and at the same time being no less winter-hardy and unpretentious. Lydia remains in the gardens of her ardent adherents and lovers of wine with a specific aroma. Let's try to say a few words in her defense.

Bazhena means coveted: everything about a grape variety with an intriguing name

Modern winegrowers live not only in warm regions, and the further north the vineyard is located, the more its owner rejoices in the emergence of new varieties and hybrid forms of sunny berries with very early ripening periods. After all, this is so important with a short northern summer. Bazhena also got into this galaxy of new grape varieties.

Victoria grapes: good for beginners

The table grape variety Victoria is one of those that can be safely recommended for growing to beginners. This very frost-resistant variety is planted even in central Russia, in the Urals and Siberia. Victoria berries are delicious and beautiful, and large clusters serve as a decoration of the vineyard. Victoria's crops are stable even with not very careful care of the bushes and unfavorable weather conditions.

How to process grapes for different problems: black magic or art?

In order for the grapes to grow healthy, you will have to dance with the sprayer around them quite often. Knowledge in the field of chemical and biological "weapons" against diseases and pests, coupled with meticulous treatments will help preserve the grapes.