Grapes

It would seem that with the onset of autumn, the garden begins to slowly fall into hibernation, and gardeners can forget the continuous worries about the land, fruits and berries until spring. But it was not so - the last leaves, fallen from the grapes, remind that the vines need pruning. There comes a favorable moment for those who wish to expand the area of ​​their vineyards or grow their favorite variety of the neighbor's Lady's finger or the unpretentious Codryanka. This is the time to harvest cuttings for propagation from cut vines.

All grape varieties are divided into dining and technical, but the group of raisins stands apart, which are ideal for making raisins: they have absolutely or almost no seeds at all. One of these varieties is the Rusbol grape, also known as the raisin Mirage - grapes with a long history, but still popular.

Grapes of very early ripening varieties will always be appreciated by consumers, since they enter the market when they really want something tasty. One of the earliest ripening varieties is the Super Extra variety that appeared not so long ago. The attitude of professionals towards it is ambiguous, since the variety is not without flaws, but a very short growing season and high frost resistance allowed it to quickly find its admirers.

The Sensation grape is so named for a reason: this variety has very beautiful berries that have an attractive presentation and excellent taste, but at the same time, surprisingly simple agricultural technology. Even a novice gardener can grow it, and since it has high frost resistance, it can be found in most regions of our country.

Historians argue that the ancient Egyptians feasted on exquisite green grapes more than 60 thousand years ago. e. They considered the white-fruited grapes with a delicate nutmeg aroma ideal for winemaking and making desserts. To obtain a high-quality harvest and for decorative purposes, many gardeners grow the Kishmish 342 dessert grape variety, which is considered ideal in the conditions of a short, unpredictable summer in central Russia. The taste of its seedless fruit delights even the most discerning palates.